Whole Designer – The Detection of a Specific Primary Odor at Whole Foods, Ann Arbor reveals the designing of Biomolecules

I am amazed to  discover that a plant creates the same chemical compounds in the precise concentration and combination to generate the same odor, smell, flavor, scent, or aroma that is produced by a freshly voided sample of human male Semen, the biological fluid that contains seeds called Spermatozoa.
I ask my readers to acknowledge the creative use of putrid smelling Nitrogen containing unchanging biomolecules that operate the creation of life and the dissolution of life. The fact of Creation is simply revealed by knowing the Smell, the Scent, the Aroma, the Flavor and the Odor of Polyamine Molecules that declare their presence in the performance of human Reproduction as well as the nature of Mortal Existence making it extremely difficult to conceal the forensic evidence of Death.

Whole Discovery at Whole Foods, Ann Arbor – Unchanging Biomolecules operate the Creation of Life and the Dissolution of Life

James Griffin is an expert in Food Retail Industry. To promote knowledge of food products, in 2014, he announced the “James Griffin Quinoa Challenge Award” and the same was presented to me at Whole Foods Market Inc., Ann Arbor, Michigan, USA on Sunday, May 18, 2014. This award describes importance of the development of a food database that food consumers can easily use to make important decisions about the food products they purchase to promote their health and to prevent diseases like cancer. I ask my readers to acknowledge the creative use of putrid smelling Nitrogen containing unchanging biomolecules that operate the creation of life and the dissolution of life. The fact of Creation is simply revealed by knowing the Smell, the Scent, the Aroma, the Flavor and the Odor of Polyamine Molecules that declare their presence in the performance of human Reproduction as well as the nature of Mortal Existence making it extremely difficult to conceal the forensic evidence of Death.

Whole Dude at Whole Foods describes the Fluid Concept of Mind to Set Your Mind Free

No one can imprison or enslave the human mind. The ‘fluidity’ of the mind will protect mind from sluggishness, dullness, inactivity, apathy and from being indifferent. Sarasvati bestows that river-like streaming and fluent speech which is an attribute of a mind that is set free.
I define “Whole Language” as the particular form or manner of selecting and combining words characteristic of a “Whole Man”, “Whole Person”, or “Whole Dude.” It is a style of expression in words to explain and account for Human Life and Human Existence without depending upon the ability to attach meanings to the words and languages man uses. The structure and properties of human language do not formulate the basis for man’s biological existence.

Whole Dude at Whole Foods declares a Whole Proposition: I am Consciousness, Therefore I am

“I am Consciousness, therefore I am” is a proposition to explore the nature of human consciousness, the existence of soul and man’s connection to a Conscious entity described as God.

Whole Dude at Whole Foods tastes Garden Peas to refute the Theory of Evolution

Although the origin of the Genetic Code is unknown, since its formation more than 3 billion years ago, several organisms exist today with the same Genetic Code. The relationship between genes and the human sensory experiences of taste, flavor, and texture of plant and animal proteins is not yet studied in a systematic fashion. In higher organisms, the cells are differentiated to perform special functions. For example, the muscle cells have the ability to contract. Animals may use different modes of locomotion, the physiological function of the muscle cells which is contractility remains the same. While the key ingredients of muscle protein remain the same, man recognizes the existence of different varieties of animal muscle protein by his sensory experience of taste, flavor, and texture. Man applies his culinary skills to improve the palatability of the plant and animal proteins that he consumes as food. 
The Magic of Creation is manifested in the taste sensation imparted by plant and animal proteins. Each has its distinctive species-specific taste. Organisms use similar mechanisms and metabolic processes to build the proteins with the same amino acids. If organisms are related to each other through “evolution”, we should be able to tolerate foreign proteins and our sensory experience should not perceive the variation in taste. When I eat, I taste the Power of Creation which has introduced this variation among all living entities.