To define food as any substance consumed to provide the nutritional support to an organism is incomplete as it fails to describe the totality of the relationship between food and its consumer. The term Food cannot be defined without defining the Organism, the Consumer of Food. I describe the Seven Dimensions of the man. These are, 1. The Physical, 2. The Mental, 3. The Social, 4. The Moral, 5. The Spiritual, 6. The Creative, and 7. The Rational. I define Whole Food as substances consumed by the man to provide support to the Seven Dimensions of the man. Hence, Whole Food is defined as the Spectrum of Seven Colors.
Category Archives: Whole Dude at Whole Foods
Musings at Whole Foods, Ann Arbor – Quinoa Plant Discovered the Recipe for the Odor of Human Semen Long Before the Origin of Man
In this blog post, I explore the connection between the chemical compounds made by Chenopodium quinoa and the male human reproductive system. I am totally amazed for my Whole Discovery of a plant that creates the same chemical compounds in the precise concentration and combination to generate the same odor, smell, flavor, scent, or aroma that is produced by a freshly voided sample of human male Semen, the biological fluid that contains seeds called Spermatozoa. Apparently, Quinoa Plant knows the Recipe to generate this Primary Odor long before the Origin of Man. In my entire food experience with a wide variety of plant, and animal products, I have never encountered a similar observation where I see convergence in chemical processes to generate unique, unmistakable and distinctive odor by two entirely different organisms. Both plants and man may synthesize similar chemical compounds using similar enzymatic pathways, still it would be very exceptional to generate an odor that man can easily recognize as his own. The mechanisms that operate the phenomenon of Evolution cannot bring about this kind of convergence. In my interpretation, it is the evidence of an artistic Unit created by the Whole Designer, or Whole Architect, and a Master Planner.
Whole Designer – The Detection of a Specific Primary Odor at Whole Foods, Ann Arbor reveals the designing of Biomolecules
I am amazed to discover that a plant creates the same chemical compounds in the precise concentration and combination to generate the same odor, smell, flavor, scent, or aroma that is produced by a freshly voided sample of human male Semen, the biological fluid that contains seeds called Spermatozoa.
I ask my readers to acknowledge the creative use of putrid smelling Nitrogen containing unchanging biomolecules that operate the creation of life and the dissolution of life. The fact of Creation is simply revealed by knowing the Smell, the Scent, the Aroma, the Flavor and the Odor of Polyamine Molecules that declare their presence in the performance of human Reproduction as well as the nature of Mortal Existence making it extremely difficult to conceal the forensic evidence of Death.
Whole Discovery at Whole Foods, Ann Arbor – Unchanging Biomolecules operate the Creation of Life and the Dissolution of Life
James Griffin is an expert in Food Retail Industry. To promote knowledge of food products, in 2014, he announced the “James Griffin Quinoa Challenge Award” and the same was presented to me at Whole Foods Market Inc., Ann Arbor, Michigan, USA on Sunday, May 18, 2014. This award describes importance of the development of a food database that food consumers can easily use to make important decisions about the food products they purchase to promote their health and to prevent diseases like cancer. I ask my readers to acknowledge the creative use of putrid smelling Nitrogen containing unchanging biomolecules that operate the creation of life and the dissolution of life. The fact of Creation is simply revealed by knowing the Smell, the Scent, the Aroma, the Flavor and the Odor of Polyamine Molecules that declare their presence in the performance of human Reproduction as well as the nature of Mortal Existence making it extremely difficult to conceal the forensic evidence of Death.
The experience of the magic of creation using the Sensory Experience called Taste
So what is the Identity of this Human person or Human subject who experiences his life using the Sensory Experience such as taste?
Whole Dude at Whole Foods tastes Garden Peas to refute the Theory of Evolution
Although the origin of the Genetic Code is unknown, since its formation more than 3 billion years ago, several organisms exist today with the same Genetic Code. The relationship between genes and the human sensory experiences of taste, flavor, and texture of plant and animal proteins is not yet studied in a systematic fashion. In higher organisms, the cells are differentiated to perform special functions. For example, the muscle cells have the ability to contract. Animals may use different modes of locomotion, the physiological function of the muscle cells which is contractility remains the same. While the key ingredients of muscle protein remain the same, man recognizes the existence of different varieties of animal muscle protein by his sensory experience of taste, flavor, and texture. Man applies his culinary skills to improve the palatability of the plant and animal proteins that he consumes as food.
The Magic of Creation is manifested in the taste sensation imparted by plant and animal proteins. Each has its distinctive species-specific taste. Organisms use similar mechanisms and metabolic processes to build the proteins with the same amino acids. If organisms are related to each other through “evolution”, we should be able to tolerate foreign proteins and our sensory experience should not perceive the variation in taste. When I eat, I taste the Power of Creation which has introduced this variation among all living entities.
Whole Dude - Whole Spirituality 