Philosophy of Medicine – Lesson. 90 – The Biological Significance of Dietary Polyamines

James Griffin is an expert in Food Retail Industry. To promote knowledge of food products, in 2014, he announced the “James Griffin Quinoa Challenge Award” and the same was presented to me at Whole Foods Market Inc., Ann Arbor, Michigan, USA on Sunday, May 18, 2014. This award describes importance of the development of a food database that food consumers can easily use to make important decisions about the food products they purchase to promote their health and to prevent diseases like cancer.
Polyamines continue to be a subject of intense study, with over 75,000 papers written on the topic since 1900. Since 2013, after reporting my Whole Discovery at Whole Foods, Ann Arbor, no researcher has shared my findings on the role of the Sense of Olfaction in describing the presence of Polyamines in aromatic compounds synthesized by Plants.