In this blog post, I explore the connection between the chemical compounds made by Chenopodium quinoa and the male human reproductive system. I am totally amazed for my Whole Discovery of a plant that creates the same chemical compounds in the precise concentration and combination to generate the same odor, smell, flavor, scent, or aroma that is produced by a freshly voided sample of human male Semen, the biological fluid that contains seeds called Spermatozoa. Apparently, Quinoa Plant knows the Recipe to generate this Primary Odor long before the Origin of Man. In my entire food experience with a wide variety of plant, and animal products, I have never encountered a similar observation where I see convergence in chemical processes to generate unique, unmistakable and distinctive odor by two entirely different organisms. Both plants and man may synthesize similar chemical compounds using similar enzymatic pathways, still it would be very exceptional to generate an odor that man can easily recognize as his own. The mechanisms that operate the phenomenon of Evolution cannot bring about this kind of convergence. In my interpretation, it is the evidence of an artistic Unit created by the Whole Designer, or Whole Architect, and a Master Planner.
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Taking the Smell Test at Whole Foods, Ann Arbor to acknowledge the Magic of Creation
The Magic of Creation is experienced by man who has the faculties of special sensation such as vision, olfaction (smell), and taste. Plants create chemical molecules that have the ability to provide the stimulus to cause a sensation that man can easily recognize. The fact of Creation can be recognized by knowing the color, the odor, the smell, the scent, the fragrance, the aroma, the flavor, and the taste of chemical molecules synthesized by plants.
The Magic of Creation can be interpreted from an understanding of Photochemistry and Phytochemistry. Photochemistry provides information about light and matter interactions in the material world where the living things survive using directly, or indirectly the energy trapped by photosynthetic organisms. Phytochemistry provides information about the creation, or the synthesis of chemical molecules by plants which are not endowed with organs of special sensation.
Whole Magic – Biomolecules present evidence at Whole Foods, Ann Arbor to refute the Theory of Evolution
I am totally amazed to discover that a plant creates the same chemical compounds in the precise concentration and combination to generate the same odor, smell, flavor, scent, or aroma that is produced by a freshly voided sample of human male Semen, the biological fluid that contains seeds called Spermatozoa. In my entire food experience with a wide variety of plant, and animal products, I have never encountered a similar observation where I see convergence in chemical processes to generate unique, unmistakable and distinctive odor by two entirely different organisms. Both plants and man may synthesize similar chemical compounds using similar enzymatic pathways, still it would be very exceptional to generate an odor that man can easily recognize as his own. The mechanisms that operate the phenomenon of Evolution cannot bring about this kind of convergence. In my interpretation, it is evidence of an artistic Unit created by the WholeDesigner, or WholeArchitect, and a Master Planner. Incas have been continuously cultivating Quinoa for the last 7,000 years. They may not be aware of the chemical compounds made by these plants. However, they should be able to very easily recognize the smell, the odor, the scent, the aroma, and the flavor of the plant products that they use. A ‘Smell Test’ can accurately detect presence of some odoriferous chemical molecules and man will be able to describe the odor without being a Chemist, or a Biochemist.
Whole Discovery at Whole Foods, Ann Arbor – Unchanging Biomolecules operate the Creation of Life and the Dissolution of Life
James Griffin is an expert in Food Retail Industry. To promote knowledge of food products, in 2014, he announced the “James Griffin Quinoa Challenge Award” and the same was presented to me at Whole Foods Market Inc., Ann Arbor, Michigan, USA on Sunday, May 18, 2014. This award describes importance of the development of a food database that food consumers can easily use to make important decisions about the food products they purchase to promote their health and to prevent diseases like cancer. I ask my readers to acknowledge the creative use of putrid smelling Nitrogen containing unchanging biomolecules that operate the creation of life and the dissolution of life. The fact of Creation is simply revealed by knowing the Smell, the Scent, the Aroma, the Flavor and the Odor of Polyamine Molecules that declare their presence in the performance of human Reproduction as well as the nature of Mortal Existence making it extremely difficult to conceal the forensic evidence of Death.
Whole Challenge at Whole Foods, Ann Arbor – Demand the Development of Food Database to Know the Polyamine Content of Retail Food Products
Griffin James, an expert in Food Retail industry takes pride in disseminating information on food products sold in the US markets. On Griffin’s recommendation, the Whole Foods Market Inc., Ann Arbor presented to me the “Griffin James Quinoa Challenge Award” on Sunday, May 18, 2014. This award describes importance of the development of a food database that food consumers can easily use to make important decisions about the food products they purchase to promote their health and to prevent diseases like cancer.
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