Tag Archives: Polyamines-Putrescine-Spermidine-Spermine

Whole Designer – The Detection of a Specific Primary Odor at Whole Foods, Ann Arbor reveals the designing of Biomolecules

I am amazed to  discover that a plant creates the same chemical compounds in the precise concentration and combination to generate the same odor, smell, flavor, scent, or aroma that is produced by a freshly voided sample of human male Semen, the biological fluid that contains seeds called Spermatozoa.
I ask my readers to acknowledge the creative use of putrid smelling Nitrogen containing unchanging biomolecules that operate the creation of life and the dissolution of life. The fact of Creation is simply revealed by knowing the Smell, the Scent, the Aroma, the Flavor and the Odor of Polyamine Molecules that declare their presence in the performance of human Reproduction as well as the nature of Mortal Existence making it extremely difficult to conceal the forensic evidence of Death.

Whole Magic – Biomolecules present evidence at Whole Foods, Ann Arbor to refute the Theory of Evolution

I am totally amazed to discover that a plant creates the same chemical compounds in the precise concentration and combination to generate the same odor, smell, flavor, scent, or aroma that is produced by a freshly voided sample of human male Semen, the biological fluid that contains seeds called Spermatozoa. In my entire food experience with a wide variety of plant, and animal products, I have never encountered a similar observation where I see convergence in chemical processes to generate unique, unmistakable and distinctive odor by two entirely different organisms. Both plants and man may synthesize similar chemical compounds using similar enzymatic pathways, still it would be very exceptional to generate an odor that man can easily recognize as his own. The mechanisms that operate the phenomenon of Evolution cannot bring about this kind of convergence. In my interpretation, it is evidence of an artistic Unit created by the WholeDesigner, or WholeArchitect, and a Master Planner. Incas have been continuously cultivating Quinoa for the last 7,000 years. They may not be aware of the chemical compounds made by these plants. However, they should be able to very easily recognize the smell, the odor, the scent, the aroma, and the flavor of the plant products that they use. A ‘Smell Test’ can accurately detect presence of some odoriferous chemical molecules and man will be able to describe the odor without being a Chemist, or a Biochemist.