In this blog post, I explore the connection between the chemical compounds made by Chenopodium quinoa and the male human reproductive system. I am totally amazed for my Whole Discovery of a plant that creates the same chemical compounds in the precise concentration and combination to generate the same odor, smell, flavor, scent, or aroma that is produced by a freshly voided sample of human male Semen, the biological fluid that contains seeds called Spermatozoa. Apparently, Quinoa Plant knows the Recipe to generate this Primary Odor long before the Origin of Man. In my entire food experience with a wide variety of plant, and animal products, I have never encountered a similar observation where I see convergence in chemical processes to generate unique, unmistakable and distinctive odor by two entirely different organisms. Both plants and man may synthesize similar chemical compounds using similar enzymatic pathways, still it would be very exceptional to generate an odor that man can easily recognize as his own. The mechanisms that operate the phenomenon of Evolution cannot bring about this kind of convergence. In my interpretation, it is the evidence of an artistic Unit created by the Whole Designer, or Whole Architect, and a Master Planner.
Tag Archives: Dietary Polyamines
Whole Discovery at Whole Foods, Ann Arbor – Unchanging Biomolecules operate the Creation of Life and the Dissolution of Life
James Griffin is an expert in Food Retail Industry. To promote knowledge of food products, in 2014, he announced the “James Griffin Quinoa Challenge Award” and the same was presented to me at Whole Foods Market Inc., Ann Arbor, Michigan, USA on Sunday, May 18, 2014. This award describes importance of the development of a food database that food consumers can easily use to make important decisions about the food products they purchase to promote their health and to prevent diseases like cancer. I ask my readers to acknowledge the creative use of putrid smelling Nitrogen containing unchanging biomolecules that operate the creation of life and the dissolution of life. The fact of Creation is simply revealed by knowing the Smell, the Scent, the Aroma, the Flavor and the Odor of Polyamine Molecules that declare their presence in the performance of human Reproduction as well as the nature of Mortal Existence making it extremely difficult to conceal the forensic evidence of Death.
Whole Challenge at Whole Foods, Ann Arbor – Demand the Development of Food Database to Know the Polyamine Content of Retail Food Products
Griffin James, an expert in Food Retail industry takes pride in disseminating information on food products sold in the US markets. On Griffin’s recommendation, the Whole Foods Market Inc., Ann Arbor presented to me the “Griffin James Quinoa Challenge Award” on Sunday, May 18, 2014. This award describes importance of the development of a food database that food consumers can easily use to make important decisions about the food products they purchase to promote their health and to prevent diseases like cancer.
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