QUINOA – I AM THE SECRET INGREDIENT – MAGIC OF CREATION:
THE MAGIC OF CREATION:
Detection of chemical molecules that stimulate the smell or olfaction sensation plays an important role in the survival of most animals. Smell is used for identifying and evaluating food, finding predators or prey, marking territory, and to stimulate reproductive activity. Several human traditions recognize and glorify importance of smell, scent, odor, fragrance, and aroma.
Seven odors such as sweaty, spermous, fishy, malty, urinous, and musky have been described as primary odors. The genetic and molecular analysis of the mechanisms of olfaction are researched by Linda Brown Buck, and Richard Axel who published a paper identifying 1,000 G-protein coupled receptors used for olfaction.
There could be 1,000 genes for Olfactory Receptors which may detect the size, and shape of molecules and compose information for further recognition as a specific smell or odor. The word smell, or odor can be used as a general term to describe the quality or the characteristic perceived through the olfactory sense. Smell or odor suggests the presence or existence of something. The term scent refers to the emanation from the thing that is smelled. Scent could be faint, but it is a pervasive smell that gives a clue that could be tracked or followed. Odor is a heavier emanation and is often more clearly recognized. Smell or odor could be pleasant or unpleasant. Several descriptive terms are used to make distinction between sensations that are appealing or offending. Fragrance is an agreeable, sweet smell, or pleasant odor. Aroma is a pleasant spicy odor. Perfume is relatively strong but usually pleasant smell that is natural, or manufactured. Bouquet is fragrance of wine or brandy, and is also used to describe the characteristic aroma of a bunch of cut flowers. The term Redolence describes rich, pleasant combination of smells The term stink, or stench describe offending, or repulsive odors emanated by decaying organic materials. The term musty odor describes stale, moldy smell, and denotes the lack of freshness. Plants create combination of colors, smells, odors, fragrances, and aromas by synthesizing a variety of chemical molecules even while they lack specific sensory abilities to recognize the characteristics of those molecules.
I AM THE SECRET INGREDIENT – MAGIC OF CREATION
Plants synthesize chemical molecules that can be recognized by their smell, scent, odor, fragrance, aroma, and flavor. The sensory recognition or perception of smell or odor indicates presence of something; the something that I recognize is that of operation of Divine Providence called Mercy, Grace, and Compassion or God’s Unconditioned Love.