What it is to be a Substance? and What it is to Exist? We need to establish knowledge about the man and the world on a firm basis and the information it provides must be tested for its accuracy and consistency with an external reality. We have to make the fundamental distinction between the living and the non-living matter. The scientific advances of the 19th and 20th centuries reinforced the materialistic position concerning the basic similarity of organic living and inorganic physical matter. The man is viewed as a product of natural evolution and is thought to be subject to the same laws of Physics and Chemistry or mechanistic principles.
We need a methodology to study philosophy and to understand philosophical statements. Logical Positivism, also known as Scientific Empiricism aims to clarify concepts in both everyday and scientific language. It describes analysis of language as the function of philosophy. This analysis of language and of concepts is important to understand questions of belief and ideology which affect what we think we ought to do individually and socially. I would use this method of ‘Applied Philosophy’ to analyze the concept of Spiritual Optics, the Spiritual dimension of the relationship between the man and the substances he consumes as food.
WHAT IS FOOD?
Food is a substance eaten for nourishment. Food serves functions other than nutrition. Food plays a vital role in the development, and the maintenance of social interactions, social relationships, and is the fundamental basis for man’s spiritual relationship with a source of energy and its provider which sustains life and existence.
Food describes any substance which a living organism can convert into energy and new tissue using the process of metabolism. The body fluids surrounding each cell are the immediate source of nutrients. The nutrients supplied by food are either used as building blocks in synthesizing large molecules or they are oxidized producing a form of energy that is further used for powering the activities of the cell. To maintain life, an organism not only repairs or replaces( or both ) its structures by a constant supply of the materials of which it is composed but also keeps its life processes in operation by a steady supply of energy. Living systems must be supplied energy for continual synthesis of new organic molecules and to replace or to repair broken organic molecules. Dr. Oliver Wendell Holmes, Professor of Anatomy and Physiology, Dean of the Harvard Medical School (1847 to 1882) defines life; “To live is to function; and that is all there is in living.” At cellular level, the living functions include uptake and conversion of nutrients, synthesis of new molecules, production of energy, and regulation and coordination of metabolic sequences.
The processes of synthesis and breakdown of the organic molecules of the cell are termed metabolism. Metabolism is divided into two categories; 1. Anabolism- it describes the processes of maintenance and growth, and 2. Catabolism- it describes the processes of energy production. The Living Cell depends on a virtually uninterrupted supply of materials for its metabolism. The Living Cell is a thermodynamically unstable system. This means that without a continuous input of energy, a Cell will degrade spontaneously into a nonliving collection of molecules. Food supplies organic molecules and other substances as nourishment to sustain life. Life is characterized by the presence of complex transformation of organic molecules and by the organization of such molecules into successively larger units of protoplasm, cells, organs, and tissues.
WHAT IS NUTRITION?
All the tissues and organs of which the human body is composed, consists of building blocks called Cells. Each Living Cell contains soft, gelatinous, semi-fluid, viscous, clear or translucent, colloidal living substance or matter called Protoplasm or Cytoplasm or Cytosol. A most striking characteristic of protoplasm is its vital property of ‘Nutrition’. Nutrition is described as the ‘power’ which protoplasm has of attracting to itself the materials that provide the energy, and the substances for its growth and maintenance from surrounding matter/environment. Nutrition, as a biological function and activity, is the evidence for the operation of Consciousness at cellular level. The Living Cell is conscious or aware of its own existence in its given environment, it is conscious or aware of its energy dependent state of internal condition, and consciously uses its power of nutrition to attract substances from its immediate environment. The Living Cell displays its living functions while it exists as a conscious entity. The Cell Death is characterized by the absence of the power of nutrition, and in the absence of energy input or food intake, the Cell dies. Consciousness and Food are related to each other. Consciousness gives the power of attracting Food and Food provides the ability to live with Consciousness which is the most important characteristic of life. The human organism exists because of the functions of the trillions of cells. The purpose of consciousness is to foster functional unity of the multicellular organism and establish it as an individual. This conscious individual experiences hunger, and thirst which provide the drive or motivation to initiate his feeding behavior. Each individual cell uses its own power of Nutrition to attract the nutrients from the body fluids that are present in its immediate environment. Certain metabolic disorders and conditions like Diabetes are associated with problems of food intake at cellular level. The man may feed himself, and nutrients like glucose accumulate in the blood stream and fail to provide the nourishment needed by the cells. Similarly, there are several mental diseases that are associated with a variety of eating disorders, and bizarre disturbances of appetite, taste, and food preference.
The Biological Membrane or the Plasma Membrane separates the living cell from its environment and from other cells. It helps to maintain a constant ‘milieu’ in which intracellular reactions occur. The Plasma Membrane allows a highly controlled exchange of matter across the barrier it poses; some compounds are able to pass through the Membrane easily, others are completely blocked. Food must provide adequate amounts of all chemical elements needed by the Cells. Of the approximately 35 elements known to occur in cells, four( Oxygen, Carbon, Hydrogen, and Nitrogen ) make up about 95 percent of the cell weight. Nine elements( Calcium, Phosphorus, Chlorine, Sulfur, Potassium, Sodium, Magnesium, Iodine, and iron ) contribute about 4 percent of the cell weight. The remaining 20+ elements together constitute less than 1 percent of cell weight and are called trace elements because they occur in minute quantities. However, many such as Copper, and Zinc fulfil vital functions. Animal cells do not have the ability to synthesize certain complex organic molecules from simple inorganic compounds. Certain large organic molecules that serve as building blocks that must be supplied by food are known as essential dietary components. They include Vitamins, Essential Amino Acids, and Essential Fatty Acids. Man has restricted synthetic powers as compared to the bacteria and hence needs greater number of essential foodstuffs. Man derives energy solely from the breakdown of complex organic molecules, mainly Carbohydrates and Fats. Fuel for the maintenance of life comes from other living organisms or their products. Human life ultimately depends on the existence of green plants that can use inorganic source of energy such as Solar radiation. Terrestrial life depends upon an extraterrestrial source of Energy. All terrestrial organisms live as energy dependent entities and live by establishing a relationship with a source of energy.
FOOD AND ENERGY – THE ‘GOD-CONNECTION’:
The man exists because of a “Connection” that sustains his conditioned existence. In nature, man exists as an energy seeker or heterotroph. The human existence becomes possible only when a man is connected to an energy provider. This biological connection to a source of energy is made possible when biological information is implanted in the single cell which begins its journey to grow and develop into a new organism. If Sun is viewed as a source of energy for all life on this planet, the man is not directly connected to that source of energy. The man exists as a multicellular organism and each cell derives its energy from powerhouses called mitochondria; the intracellular membrane bound organelles found in all living cells.
The mitochondria have the necessary biological information to transform oxidative energy into a form of chemical energy that the cell could further use for its living functions. In nature, man obtains food from other organisms. Only the green-celled plants known as autotrophs can directly convert light energy into chemical energy that they can further use.
The man is connected to these Chloroplasts of green plant cells that have the ability to trap Sun’s light energy. Sun’s energy is an extraterrestrial source of energy and it is provided to the man by the intervention of Chloroplasts and the Mitochondria which the man directly acquires from his mother’s Egg Cell. These biological mechanisms are put in place and they operate outside the intellectual or physical abilities of the man. In my blog post titled, ‘The Divine Mother of Life, Energy, and Knowledge, I describe the mother as the source of life and energy. Kindly read that post using the hyperlink :
FOOD AND SOCIAL BONDING:
Apart from nutrition, man consumes food for psychological satisfaction or to derive a sense of emotional contentment, and for the benefit of other individuals. A pregnant woman consumes food to provide a direct benefit to the baby growing in her womb. This placental connection between mother and her fetus establishes an anatomical relationship and a social relationship and social bonding between the two both during the duration of pregnancy and after the delivery of the baby. Man’s feeding behavior and feeding activities are influenced by social, and external environmental factors. Both, the timing of feeding, and the choice of food are affected by social facilitation. Food-directed activities in social situations demonstrate the ability of food to establish connection between food provider and the food consumer. Hunger and Satiety operate the physiological mechanisms related to food intake. The psychological, and emotional contentment derived from food is related to Social Bonding and Social Relationships that are fostered by Food. I describe spirituality as a relationship based upon sympathy, understanding, affection, feelings of care and Love. Food has the intrinsic ability to nurture a spiritual relationship between the provider of the food and its consumer. There is also a direct emotional relationship between man and the food he consumes. The causes for excessive or overeating are not yet fully understood. Overeating could be a symptom of boredom or emotional frustration. For many persons who indulge in overeating, the craving to eat is very strong and is similar to the craving for alcohol in the alcoholic and for a cigarette in a person addicted to tobacco smoke. The physiological mechanisms of hunger and thirst cannot fully account for the feeding behavior of man. Just like lust, and greed, man has psychological desire or craving for food and develops an intimate relationship with the food and drink he consumes. However, man can always express his craving for food in a spiritual context and seek the satisfaction provided by knowing the nature of God-Connection.
FOOD AND THE COVENANT OF SALT FOREVER:
Salt is universally used as a seasoning and as a preservative of food. Salt enjoys a special status among all food substances that man consumes. The status of salt as a life-giving and life-sustaining substance is well-founded. The intimate connection of salt with the idea of a “COVENANT” or binding relationship between man and God, and between man and man is recognized in all human cultures.
The idea of “a covenant of salt forever” is found in The Fourth Book of Moses, The Old Testament Book of Numbers, Chapter 18, verse 19: “It is an everlasting covenant of salt before the Lord for both you and your offspring.” Similarly, The Third Book of Moses, The Old Testament Book of Leviticus, Chapter 2, verse 13 reads: “Season all your grain offerings with salt. Do not leave the salt of the covenant of your God out of your grain offerings, add salt to all your offerings.” The special status enjoyed by salt is reflected in the phrases popularly used in the languages of different people; “Untrue to Salt”(Persian), “Trespass not against the Salt”(Greek), “There is Salt between Us”(Arabic), “Injury or Harm to Salt”(“Namaq or Namak Haram” – Indian). Jesus very effectively communicates the relationship between the status of salt and the nature of man. The nature of man is understood in terms of his behavior, character, and conduct. It is expected of a man to display respect, faithfulness, and loyalty in his relationship with other persons where the relationship is established by the covenant of salt. Jesus directly instructs people to reject any person who has lost the fundamental characteristics of character and integrity and states His view by comparing the man to salt. By accepting food, by consuming food, and by deriving nourishment and sustenance from food, the man has established a binding relationship forever with his food provider.
FOOD AND GOD:
Jesus Christ has described Himself as the Spiritual Food of man. In the Gospel according to Saint John, Chapter 6, verse 35, Jesus declared, “I am the bread of life. He who comes to me will never go hungry, and he who believes in me will never be thirsty.” Further, the Book of John, Chapter 6, verse 48 also reveals the purpose of Jesus, “I am the bread of life. I am the living bread that came down from heaven.” Virtually all Christian Churches celebrate the practice of Communion such as Mass, Eucharist, or Lord’s Supper in some form or the other. The First Epistle of Apostle Paul to the Corinthians, Chapter 10, verse 31 instructs, “so whether you eat or drink or whatever you do, do it all for the glory of God.” Apart from the satisfaction of hunger and thirst, man uses food and drink to derive a psychological satisfaction by establishing a spiritual connection with God who is the ultimate Food Provider.
In all religious traditions and cultures of this world, food is associated with God. Food is used in the ritualistic worship of God, food is offered to God, and food is consumed in the name of God. Most religious festivals involve the use of food in celebration of God’s Mercy, Grace and Compassion. Food is traditionally used as the medium for fomenting a spiritual relationship with God.
FOOD AND GOD IN THE INDIAN TRADITION:
The Indian tradition describes Food and Drink as God and man the consumer of Food and Drink is also God. Man must view food as a spiritual substance; spiritual nourishment provided by the LORD God, the Creator and that attitude towards food would provide nutrition, psychological satisfaction, and social bonding which is complete and wholesome. The creation of Earth, and the Status of Man in nature are fundamental attributes of the Divine Being and His Divine Powers. The physical, mental, and social well-being of man is nourished by food that establishes man’s spiritual relationship with food and the food provider.